Desdemona’s Dining Menu

Desdemona's Dining

Menu for the week of 4-10-17

Soup of the Day

Portuguese chourico and kale

Smoked Salmon and Spinach Salad

Local smoked salmon, fresh goat cheese crumbles, shaved red onion, dried cranberries and sliced toasted almonds over a fresh bed of spinach with a citrus balsamic vinaigrette and fresh orange zest

$13.00 (add chicken $2.50)

Prosciutto with Fresh Melon and Arugula Salad

Thin sliced prosciutto, fresh with cut cantaloupe, and honeydew melon, with a shaved parmesan cheese over a fresh bed of arugula, served with a lemon vinaigrette dressing and fresh lemon zest

$12.50 (add chicken $2.50)

Wild Mushroom Chicken

Roasted chicken breast and wild mushrooms with a creamy shallot and sherry wine sauce served with roasted rainbow baby carrots and wild rice

$13.00

Mediterranean Grilled Vegetable Sandwich

Grilled portabella mushroom, eggplant, red onion, red pepper and sauteed spinach on house made focaccia bread with roasted red pepper humus served with a side of geek pasta salad

$12.50 Whole 10.50 Half

Soup and Salad

Soup of the day and a house salad with your choice of dressing

(cup of soup/large salad or bowl of soup/small salad)

$8.00 (add chicken $2.50)

Salad choices are either House with

WCC dressing or Garden with choice of dressing

Gluten Free &  Vegan Options Available, please inquire with your server
All entrees include your choice of soup of the day, starter salad or fruit cup
MEMBERS RECEIVE A 20% DISCOUNT