Desdemona’s Dining Menu

Desdemona's Dining

Menu for the week of 4-10-17

Soup of the Day

Portuguese chourico and kale

Smoked Salmon and Spinach Salad

Local smoked salmon, fresh goat cheese crumbles, shaved red onion, dried cranberries and sliced toasted almonds over a fresh bed of spinach with a citrus balsamic vinaigrette and fresh orange zest

$13.00 (add chicken $2.50)

Prosciutto with Fresh Melon and Arugula Salad

Thin sliced prosciutto, fresh with cut cantaloupe, and honeydew melon, with a shaved parmesan cheese over a fresh bed of arugula, served with a lemon vinaigrette dressing and fresh lemon zest

$12.50 (add chicken $2.50)

Wild Mushroom Chicken

Roasted chicken breast and wild mushrooms with a creamy shallot and sherry wine sauce served with roasted rainbow baby carrots and wild rice


Mediterranean Grilled Vegetable Sandwich

Grilled portabella mushroom, eggplant, red onion, red pepper and sauteed spinach on house made focaccia bread with roasted red pepper humus served with a side of geek pasta salad

$12.50 Whole 10.50 Half

Soup and Salad

Soup of the day and a house salad with your choice of dressing

(cup of soup/large salad or bowl of soup/small salad)

$8.00 (add chicken $2.50)

Salad choices are either House with

WCC dressing or Garden with choice of dressing

Gluten Free &  Vegan Options Available, please inquire with your server
All entrees include your choice of soup of the day, starter salad or fruit cup